One of the challenges in vaccine development is to create vaccines containing defined antigens of high purity that can efficiently induce a protective immune response. Many antigen preparations are therefore supplemented with adjuvants to enhance the body’s immune response to these antigens. The most commonly used and approved adjuvants for human use are aluminium salt derivatives, which can cause adverse reactions such as irritation and inflammation at the injection site.
Crucell’s patented virosome technology represents a new frontier in vaccinology, simultaneously improving the delivery of specific antigens to target immune cells and reducing the potential for side effects associated with conventional adjuvant-based vaccines.
Based on liposomes, virosomes are tiny spherical vesicles made up of a mixture of synthetic and natural phospholipids holding the influenza virus surface proteins hemagglutinin (HA) and neuraminidase (NA). The HA and NA proteins provide the virosomes with properties that enable them to fuse with cells of the immune system. Proteins of other human pathogens can be incorporated into the vesicles and the virosomes can deliver these vaccine- specific antigens directly to their targets, thereby stimulating the immune system in a highly effective and efficient way.
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